I just had to post pictures of my shepherd's pie. Other than the 'quiche' thing I made a few months ago, this has been one of the best dishes I've made completely from scratch. Even with my lasagna, I cheated with the cheese sauce (because I couldn't be arsed.)
I'm honestly really impressed with my cooking skills now. Although to be honest, I probably won't cook much when I go back to Singapore. Somehow, my creative freedom just comes to me here. So yay. :)
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